Our Menu

Traditional fried wonton filled with chicken and shrimp paste, accompanied with homemade sweet and sour sauce

Venezuelan Chinese egg rolls (lumpia): house made b.b.q with a veggie mixture of cabbage and carrots. To top off the flavor, we seasoned it with assorted spices!

Veggie mix of black fungus, carrot, chayote, bamboo shoot, garlic with rice vermicelli, and tasty Chinese spices.

Home made pork dumplings! Made from scratch, starting from grinding the meat, to making our own Sichuan style chili oil.

Chinese style cucumber salad seasoned with garlic, chili oil, jalapeño, bell pepper, Zhen Jiang vinegar and cilantro.

Venezuelan style cheese-sticks, similar to a traditional mozzarella cheese-stick, but the Venezuelan ones have extra breading on it! Of course, not to forget the savory and unique flavors Venezuelan style cheese stuffed inside!

Deep fried breaded calamari with homemade typhoon seasoning.

Breaded deep fried pork ribs marinated with garlic and spices, topped off with green onions and fried garlic.

A mixture of different textures: first crunchy (deep fried breaded layer), second soft (the pumpkin itself), and lastly creamy (the salted egg paste)!

Chinese style deep fried wings: seasoned heavily with garlic in the wings and topped off with fried garlic and green onion.

Nothing goes wrong with our homemade sweet n sour sauce, and the fried fish fillet won't be the exception. Deep fried fish fillet topped with onion, sweet n sour sauce and sesame seed.

Venezuelan seafood soup--A whole blue crab, head-on shrimp, calamari, tilapia fish fillet, clams, mussels, and cilantro. Accompanied with mini arepas and wedges of lime.

Your traditional hot and sour soup with tofu, black fungus, bamboo shoots, green onions, and bbq pork strips.

The upgrade of an egg drop soup: A combination of flavor and creaminess, minced chicken into creamy corn broth (This recipe contains dairy and egg).

Homemade wonton filling with pork, shrimp, and shiitake mushroom accompanied by broccoli in a clear broth.

Your traditional Cantonese style noodle (select one: egg noodle, flat rice noodle, rice vermicelli) soup with the topping selection of: quarter roasted duck, sliced crispy lechon, or sliced B.B.Q. pork/charsiu, served with broccoli and selection of noodle.

Homemade wonton filling with pork, shrimp, and shiitake mushroom accompanied by broccoli in a clear bone broth, and your choice of noodle (select one: egg noodle, flat rice noodle, rice vermicelli).

Cantonese style braised beef brisket, accompanied by broccoli in a clear broth, and your choice of noodle (select one: egg noodle, flat rice noodle, rice vermicelli).

Thick cut cheese, deep fried, enjoy the combination of crisp and savory through cheese. Quesito frito sabor a casa!

Venezuelan style beer marinated tri-tip steak over seasoned white rice (contains cilantro), accompanied by Venezuelan coleslaw and French fries.

Fried garlic chicken wings, fries, coleslaw, and vegetarian fried rice.

Cantonese style fried rice with chicken, shrimp, pea, onion, green onion, and lots of tossing in the wok! To produce a smoky and tasty fried rice, we also use some sesame oil and other seasonings in it.

An iconic Chinese food in Venezuela: mixture of cabbage, celery, carrot, bell pepper, Chinese cabbage, garlic, beef, chicken, and shrimp—blanched, sautéed in the wok, and served to you.

The ultimate Chinese Venezuelan combo: pork lumpia, costillas asada (Cantonese BBQ pork rib), chop suey with chicken, arroz especial (house fried rice with ham, pork, and chicken).

A taste of home at Cantoo: braised chicken drumstick with potato over steamed white rice.

Pork lumpia, costillas asadas (BBQ pork ribs), arroz especial (house fried rice with ham, por, and chicken).

Authentic Venezuelan style "lasagna" which we call Pasticho. Layers: ground beef sauce, bechamel sauce, pasta, ham, cheese, and on repeat for 3 times total.

A hearty, comforting stew made with beef bones, a variety of root vegetables and tropical ingredients such as yuca (cassava), potatoes, corn on the cob, auyama (squash), ocumo (taro), tomato, garlics, onions, bell peppers, cilantro, and lots of love.

Cantoo icon: Served with a quarter house signature rotisserie chicken (beer-brined), vegetarian fried rice, Venezuelan style coleslaw, and house sauces.

One of our signature dishes: Served with house roasted BBQ pork, ham gai (chinese herb salted chicken), white rice, seasonal veggies.

Venezuelan traditional dish, made with braised shredded beef, stewed black beans, topped with cotija cheese, fried plantain, and seasoned white rice.

The traditional Cantonese rice dish with your choice of selected house roasted item and seasonal vegetables. Choice of roasted items: Cantonese roasted duck, lechon (crispy pork belly), or BBQ Pork.

Spaghetti topped with Venezuelan style braised ground beef with diced potato topped with cotija cheese.

Grilled thick cut smoked pork chop, accompanied with seasoned white rice, french fries, and coleslaw.

Quarter deep fried breaded chicken, seasoned with abundant salt, garlic, cumin and IPA beer, served with vegetarian fried rice, French fries, coleslaw.

Umami vegetarian fried rice, wok stir-fried mix veggies chopsuey, crispy hot vegetarian lumpia.

Quarter $6.00 | Half $12.00 | Whole $24.00 • Venezuelan Chinese beer-brined rotisserie chicken, accompanied by four mini arepas(dairy) and house coleslaw(dairy).

Half $16.00 | Whole $32.00 Traditional Cantonese roasted duck: juicy, crispy, tender, and flavorful.

Cantonese roasted pork belly: layers of tender meat, fat, and topped with crunchy and flavorful crispy skin.

House marinated and roasted B.B.Q. pork (Charsiu).

Tender pork ribs marinated in a rich Cantonese barbecue sauce, slowly roasted until caramelized and smoky, another iconic dishes of Venezuelan Chinese food.

A mixture of flavors: quarter roasted duck, crispy lechon (roasted pork belly), cantonese B.B.Q pork (charsiu), served with a plum sauce.

Venezuelan style parrilla (grilled platter), beer, garlic and cumin marinated tri-tip steak, smoky and savory pork chop, house signature rotisserie chicken, well seasoned chorizo, mini arepas, and crispy on the outside soft on the inside yucca fries.

Half $15.00 | Whole $29.00

Sweet and sour breaded chicken.

Carne en olla.

Shell-on.

Unlike the traditional mapo tofu which has pork, we prepare ours with beef instead.

With pork and shrimp.

Smoky, house-fried rice with pork, chicken, and ham.

With pickled mustard.

Pork and shrimp.

With stewed shredded beef, black beans, cheese.

With Venezuelan style ground beef and diced potato.

Stewed shredded beef.

Stewed chicken.

Sweet fried plantain.

Fried yucca.